Southwestern bean soup with chicken and kale (7-can soup) Recipe

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Ingredients

  • Southwestern bean soup with chicken and kale (aka 7-can soup)
  • Southwestern Bean Soup with Chicken and Kale, aka Seven-Can Soup
  • 1 14.5-ounce can low-sodium beef broth
  • 1 14.5-ounce can diced tomatoes (I like those that are fire-roasted)
  • 1 15-ounce can no-salt-added corn
  • 1 16-ounce can fat-free refried beans
  • 1 15-ounce can black beans
  • 2 cups diced cooked chicken
  • 8 ounces bottled salsa (I use mild)
  • 2 cups chopped kale (optional)
  • salt and pepper

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