Southern Fried Chicken With Tomatochicken Gravy Recipe

• 1 c. all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 c. buttermilk
• 2 pound chicken parts (thighs & drumsticks)
• 2 1/2 c. vegetable oil
• 1/4 c. minced green onions
• 2 cans (10 1/2 ounce each) Franco-American chicken gravy
• 1 can (14 1/2 ounce) tomatoes, seeded & minced
• 1/4 c. liquid from tomatoes
• 1/4 teaspoon dry thyme leaves, crushed
• 1/8 teaspoon sugar
• Dash pepper

Directions