Southern Fried Chicken Recipe

• 2 c. Buttermilk, preferably salt free
• 1/8 tsp Salt
• 1/4 tsp Freshly grnd black pepper, up to 1/2
• 1/4 tsp Grnd red pepper, (cayenne)
• 10 piece chicken, (2 wings, 2 thighs, 2 legs, 4 breast pcs),each breast half cut in half or possibly substitute 2 pounds boneless chicken breasts, skin intact
• 1 1/4 c. Mixed whole wheat flour and all-purpose flour
• 1 1/2 tsp Salt
• 3/4 x 1/4 tsp. freshly grnd black pepper, up to 1
• 3/4 x 1/4 tsp. grnd red pepper, (cayenne), up to 1
•     Crisco for frying

Directions