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Ingredients
- 4 c. bread crumbs
- Leftover biscuits or possibly loaf bread
- 1/2 c. minced onion
- 4 c. corn bread
- 1 c. minced celery
- Salt and pepper to taste
- 1 teaspoon sage
- 3 c. chicken or possibly turkey broth
- 1/3 c. butter
- 1 c. lowfat milk
Directions
- Toast bread for crumbs; crumble in a large bowl. Add in onion, celery and seasonings. Next, add in warm broth to make soft mix. Mix well. Add in butter and lowfat milk. This mix should be very soft to allow for loss of moisture during baking. Add in more broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or possibly till well browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2359g | |
| Calories 7459 | |
| Calories from Fat 2405 | 32% |
| Total Fat 276.76g | 346% |
| Saturated Fat 96.15g | 385% |
| Trans Fat 0.0g | |
| Cholesterol 556mg | 185% |
| Sodium 14751mg | 615% |
| Potassium 3576mg | 102% |
| Total Carbs 1002.18g | 267% |
| Dietary Fiber 84.3g | 281% |
| Sugars 44.27g | 30% |
| Protein 225.67g | 361% |
