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Southern Corn Bread Recipe

Name: Southern Corn Bread
Ingredients: 1 c. corn meal; 1 c. flour; 3 teaspoon baking pwdr; 3 tbsp. sugar; Salt to taste; 2 Large eggs; 1-1 1/2 c. lowfat milk; Shortening (I use bacon drippings)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

1 c. corn meal
1 c. flour
3 teaspoon baking pwdr
3 tbsp. sugar
Salt to taste
2 Large eggs
1-1 1/2 c. lowfat milk
Shortening (I use bacon drippings)

Directions

Mix corn bread in bowl. Put shortening in heavy iron skillet and heat. When corn bread is mixed well and the skillet is warm, put in skillet. Bake 30-45 min at 350 degrees. This makes a nice crust on the bottom of corn bread.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 364
Calories from Fat 37	10%
Total Fat 4.21g	5%
Saturated Fat 1.37g	5%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1015mg	42%
Potassium 241mg	7%
Total Carbs 68.75g	18%
Dietary Fiber 2.4g	8%
Sugars 14.34g	10%
Protein 11.78g	19%

Southern Corn Bread Recipe

Ingredients