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Ingredients
- 1 1/2 c. yellow cornmeal
- 1/2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 c. buttermilk
- 2 tbsp. melted lard
- 1 egg, beaten
Directions
- Mix first 4 ingredients. Stir in remaining 3 ingredients. Mix well. Pour batter into greased 9 x 9 x 2 baking pan. Bake at 400 degrees for 20 min. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1548 | |
| Calories from Fat 340 | 22% |
| Total Fat 38.09g | 48% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 2887mg | 120% |
| Potassium 1044mg | 30% |
| Total Carbs 254.41g | 68% |
| Dietary Fiber 11.2g | 37% |
| Sugars 22.07g | 15% |
| Protein 41.45g | 66% |
