Southern Chicken With Cornbread Recipe

Name: Southern Chicken With Cornbread
Ingredients: 2 lg. fryers; 3 med. onions, coarsely minced; 1 lg. green pepper, coarsely minced; 1 green onion, coarsely minced; 1 1/2 rib celery, coarsely minced; 5 carrots, thinly sliced; 1 (15 ounce.) can English peas, liquid removed; 4 hard boiled Large eggs, coarsely minced; Salt to taste; Pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

2 lg. fryers
3 med. onions, coarsely minced
1 lg. green pepper, coarsely minced
1 green onion, coarsely minced
1 1/2 rib celery, coarsely minced
5 carrots, thinly sliced
1 (15 ounce.) can English peas, liquid removed
4 hard boiled Large eggs, coarsely minced
Salt to taste
Pepper to taste

Directions

Cook chicken till tender. Save broth. Debone. Chop meat in large pcs. Combine chicken and all ingredients except peas and Large eggs. Cook in broth till done. Add in peas and Large eggs. Serve on split cornbread squares or possibly muffins.

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Amount Per Serving	%DV
Serving Size 324g
Recipe makes 12 servings
Calories 509
Calories from Fat 295	58%
Total Fat 32.75g	41%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 283mg	12%
Potassium 590mg	17%
Total Carbs 9.3g	2%
Dietary Fiber 2.7g	9%
Sugars 3.95g	3%
Protein 42.0g	67%

Southern Chicken With Cornbread Recipe

Ingredients