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Southern Chicken Pot Pie - Recipe Cost

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6 leaves sage

Salt and pepper, to taste

2 bay leaves

Salt and pepper 1

Garnish

10 leaves sage, fried

Dehydrated peas, powdered with salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups all purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
2/3 cup water	1 tablespoon	n/a
2 teaspoons salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tablespoons sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 pound cold unsalted butter, cut into 1/2 inch cubes	2 oz	$3.99 per 16 ounces	$0.50
4 onions, diced	1/2 onions	$0.79 per pound	$0.10
1 pound carrots, cut into 1/2 inch half moons	2 oz	$1.49 per pound	$0.19
6 celery ribs, halved lengthwise and cut on the bias into 1/2 inch thick pieces	3/4 celery	$1.99 per pound	$0.13
4 sprigs thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
2 sprigs rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
3 tablespoons Canola oil	1 1/8 teaspoons	$4.49 per 40 fluid ounces	$0.02
4 quarts chicken stock	1/2 quart	$0.99 per 14 1/2 ounces	$1.14
2 whole chickens, 2 pounds.Each, broken down to 6 pieces	1/4 chickens	$0.98 per pound	$0.98
4 ounces butter	1/2 oz	$3.99 per 16 ounces	$0.12
8 ounces flour	1 oz	$2.99 per 5 pounds	$0.04
1/4 cup heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
10 ounces Frozen Baby Peas	1 1/4 oz	$2.80 per 32 ounces	$0.11
10 baby carrots each, with 1 inch tops, halved lengthwise and roasted	1 1/4 carrots	$2.79 per pound	$0.08
10 sprigs thyme, fried	1 tablespoon	$1.97 per 2 ounces	$0.12
Total per Serving			$3.79
Total Recipe			$30.31