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Southern Blackeyed Peas Recipe

Name: Southern Blackeyed Peas
Ingredients: 4 c. black-eyed peas * see note; 2 quart water; 1/4 tsp salt; 2 ounce lean ham cubed**

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Servings: 8

Ingredients

Cost per serving $0.49 view details

*Dry peas may be used; soak overnight or possibly at least 6 hrs in cool water
** Canadian bacon may be substituted for ham
Place peas in large pot containing 2 qts water. Add in salt and lean ham.
Cook approximately 1 hour or possibly till peas are tender. Additional water may be added during cooking. Serve with rice.

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