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Ingredients
- 5 c. fresh blackberries
- 3/4 c. sugar
- 1 tbsp. cornstarch
- 1/8 teaspoon salt
- 2 tbsp. butter
- Pastry for 9 inch pie
- 1 tbsp. lowfat milk
- 1 tbsp. sugar
Directions
- Place blackberries in a 9 inch square baking dish. Combine sugar, cornstarch, and salt, mixing well. Sprinkle over blackberries. Dot with butter. Roll pastry out on a lightly floured surface to a 9 inch square. Place pastry on top of blackberries; trim edges and seal. Make several slits in top to allow steam to escape. Brush pastry with lowfat milk; sprinkle with sugar. Bake at 425 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 1341 | |
| Calories from Fat 328 | 24% |
| Total Fat 37.2g | 47% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 697mg | 29% |
| Potassium 1238mg | 35% |
| Total Carbs 249.9g | 67% |
| Dietary Fiber 37.3g | 124% |
| Sugars 197.4g | 132% |
| Protein 16.95g | 27% |
Reviews
October 4, 2009
You should try it. It was delicious. My dad said it reminded him of what his mom made and he is 79 years old. Great simple recipe.I've cooked/tasted this recipe!
Comments
- May 16, 2009I have never heard of a "Southern" receipe that used "lowfat" milk. :o) lol
