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Ingredients
- 3 c. fresh blackberries or possibly 2 (16 ounce.) pkg. frzn blackberries, thawed
- 3/4 c. sugar
- 3 tbsp. all-purpose flour
- 1 1/2 c. water
- 1 tbsp. lemon juice
- Crust (recipe follows)
- 2 tbsp. butter, melted
- Ice cream, optional
Directions
- Place berries in a lightly greased shallow 2 qt baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mix over berries and bake at 425 degrees for 15 min.
- Place crust over warm berries; brush with butter. Bake at 425 degrees for 20-30 min or possibly till crust is golden. Serve hot with ice cream, if you like. Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1138g | |
| Calories 1382 | |
| Calories from Fat 362 | 26% |
| Total Fat 40.96g | 51% |
| Saturated Fat 23.91g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 380mg | 16% |
| Potassium 1002mg | 29% |
| Total Carbs 250.19g | 67% |
| Dietary Fiber 24.0g | 80% |
| Sugars 198.59g | 132% |
| Protein 14.45g | 23% |
