The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Southern Bean Soup

Southern Bean Soup Recipe

Name: Southern Bean Soup
Ingredients: 1 pound dry beans; Ham hock; 1 med. onion, minced; 3 med. Irish potatoes, cubed; 3 carrots, minced; 2 stalks celery, minced; 1 c. cream-style corn; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon warm pepper sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1209 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.18 view details

1 pound dry beans
Ham hock
1 med. onion, minced
3 med. Irish potatoes, cubed
3 carrots, minced
2 stalks celery, minced
1 c. cream-style corn
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon warm pepper sauce

Directions

Cover beans with water; soak overnight. Cook beans with ham hock and onion till tender. Place potatoes, carrots and celery in kettle; cover with water and cook till tender. Mash cooked vegetables or possibly blend in blender; add in to beans. Add in remaining ingredients; reheat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 274
Calories from Fat 84	31%
Total Fat 10.02g	13%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Potassium 945mg	27%
Total Carbs 31.08g	8%
Dietary Fiber 5.8g	19%
Sugars 3.0g	2%
Protein 19.68g	31%

Southern Bean Soup Recipe

Ingredients