Southern Banana Pudding Recipe

click to rate
0 votes | 2024 views
Servings: 12

Ingredients

Cost per serving $0.11 view details
  • 1 pkg. (4 serving size) Jello pudding & pie filling, banana cream, French vanilla or possibly vanilla flavor
  • 2 egg yolks, slightly beaten
  • 2 1/2 c. lowfat milk
  • 25 vanilla wafers
  • 2 lg. bananas, sliced
  • 2 egg whites
  • 1/4 c. sugar

Directions

  1. Combine pudding mix, egg yolks and lowfat milk in medium saucepan. Cook and stir over medium heat till mix comes to full boil. Remove from heat. Arrange layer of vanilla wafers on bottom of 1 1/2 qt baking dish. Add in layer of banana slices and pudding mix. Continue layering wafers, bananas and pudding, ending with pudding.
  2. Beat egg whites till foamy. Gradually beat in sugar, continue beating till stiff peaks form. Spoon over pudding sealing edges well. Bake at 425 degrees for 5 - 10 min or possibly till meringue is lightly browned. Serve hot or possibly refrigeratetill ready to serve. Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 335  
Calories from Fat 93 28%
Total Fat 10.36g 13%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 224mg 9%
Potassium 191mg 5%
Total Carbs 57.55g 15%
Dietary Fiber 1.6g 5%
Sugars 32.8g 22%
Protein 5.1g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment