Southern Banana Pudding Recipe

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0 votes | 2561 views
Servings: 12

Ingredients

Cost per serving $0.11 view details

Directions

  1. Combine pudding mix, egg yolks and lowfat milk in saucepan. Cook and stir over medium heat till mix comes to a full boil. Remove from heat. Arrange layer of wafers on bottom and sides of a 1 1/2 qt baking dish. Add in layer of bananas and layer of pudding. Repeat layers.
  2. Beat egg whites with salt, till foamy throughout. Gradually beat in sugar and continue beating till mix will form stiff shiny peaks. Pile lightly on pudding, sealing edges well.
  3. Bake at 425 degrees for 5 - 10 min, or possibly till lightly browned. Serve hot or possibly chilled. Garnish with additional banana slices, if you like. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 335  
Calories from Fat 93 28%
Total Fat 10.36g 13%
Saturated Fat 2.82g 11%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 237mg 10%
Potassium 191mg 5%
Total Carbs 57.55g 15%
Dietary Fiber 1.6g 5%
Sugars 32.8g 22%
Protein 5.1g 8%
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