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Ingredients
- 6 (1/2 inch thick) pork chops
- 1 tbsp. Wesson oil
- 1/2 c. finely minced celery
- 1 teaspoon dry mustard
- Salt and pepper
- 3/4 c. water
- 2 tbsp. brown sugar
- 1 (8 ounce.) can Hunt's tomato sauce
Directions
- Salt and pepper chops. Brown in oil in skillet. Place in shallow baking dish. Combine remaining ingredients. Pour over chops. Cover and bake at 350 degrees for 1 hour. Baste occasionally. Serves 3.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 294 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.32g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1391mg | 58% |
| Potassium 971mg | 28% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 37.96g | 25% |
| Protein 3.8g | 6% |
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