South Seafood Chowder Recipe

• 2 (6 1/2 ounce.) cans chopped clams (undrained)
• 1 (28 ounce.) can tomatoes (undrained), minced
• 2 c. water
• 1 lg. potato, peeled & cubed
• 2 med. onions, thinly sliced
• 1 med. green pepper, coarsely minced
• 2 cloves garlic, chopped
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dry basil
• 1/8 teaspoon pepper
• 1 (10 ounce.) pkg. frzn cut okra
• 1 pound flounder or possibly sole fillets, cut into bite-size pcs

Directions