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Add a photoServings: 6
Ingredients
- 1 c. Orange juice
- 3/4 c. Packed brown sugar
- 1/2 tsp Cinnamon
- 3/4 c. Raisins
- 5 c. Lightly packed 1-inch cubes
- Â Â French bread (about 6 ounce.)
- 6 ounce Monterey Jack cheese,
- Â Â Shredded (about 2 1/2 c.)
- 1/2 c. Toasted almonds
- Â Â Lightly sweetened whipped
- Â Â cream">Cream, light cream">cream, or possibly ice
- Â Â Cream
Directions
- In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins. Bring to a boil, stirring. Pour over the bread and toss to mix.
- Add in 2 c. of the cheese and the almonds, and toss. Turn into a buttered 1 1/2 qt baking dish, and sprinkle the remaining cheese on top. Bake in a preheated 375F oven 15-20 min, till the pudding is heated through and the cheese is melted. Serve hot, topped with cream or possibly ice cream, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.24g | 14% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 233mg | 10% |
| Potassium 338mg | 10% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 42.91g | 29% |
| Protein 9.93g | 16% |
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