South Indian Tamarind Soup ( Rassam ) Recipe

• 4 Tbsp. split yellow lentils (toor dal) soaked for 15 min and liquid removed
• 750 ml water
• 1 x teaspoan jaggery grated
• 2 Tbsp. sunflower oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
•     large healthy pinch asafoetida
• 10 x curry leaves
• 4 whl clv garlic peeled
• 1 tsp tamarind paste diluted in 2 Tbsp. water
• 1 tsp sambhar pwdr
• 1 tsp turmeric pwdr
• 1 tsp chilli pwdr
• 2 Tbsp. coriander leaves minced
•     salt

Directions