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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 2 c. Mashed sweet potatoes or possibly yams
- 1 tsp Nutmeg
- 1Â 1/2 c. Butter Or possibly shortening
- 1/4 c. Buttermilk
- 4 tsp Baking pwdr
- 1/4 c. Sugar
- 1/2 c. Minced pecans, optional
Directions
- 1.In a bowl sift together flour, salt, sugar, and baking pwdr. Add in butter to flour and mix till you get a grainy consistency. Add in mashed sweet potatoes, pecans and sufficient buttermilk to make a soft but not sticky dough.
- 2.Knead the dough on a lightly floured board for 1 minute, then roll out the dough to 1/2 inch thickness. Cut into rounds with a 2-inch cutter or possibly use a shot glass or possibly tulip shaped champagne glass.
- 3.Place rounds on a lightly greased pan or possibly cookie sheet and bake in a pre-heated 425 degree oven for 15 min. Serve warm with homemade jam and butter.
- The Sweet Potato Cafe : Links to yam recipes on the internet run by Pamela
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 222 | 67% |
| Total Fat 25.38g | 32% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 598mg | 25% |
| Potassium 101mg | 3% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.24g | 3% |
| Protein 3.03g | 5% |
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