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South Carolina Macaroni Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (10 ounce.) pkg. shell macaroni 1 pound sharp cheese, shredded 1/2 c. mayonnaise 1/4 c. chopped onions

1 (2 ounce.) jar diced pimentos, liquid removed 1/2 c. mushrooms 1/4 c. chopped green peppers

Directions

1. Mix 2 cans condensed Cream of Mushroom soup. Cook macaroni and drain well. Mix with other ingredients. Put in large buttered casserole dish. Bake at 350 degrees till bubbly.

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