South Carolina Basting Sauce Recipe

Name: South Carolina Basting Sauce
Ingredients: 2 c. Cider vinegar; 1 Tbsp. Cayenne pepper; 1 Tbsp. Black pepper, finely grnd; 1 Tbsp. Vegetable oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.52 view details

2 c. Cider vinegar
1 Tbsp. Cayenne pepper
1 Tbsp. Black pepper, finely grnd
1 Tbsp. Vegetable oil

Directions

Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 c. of sauce

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Amount Per Recipe	%DV
Recipe Size 503g
Calories 254
Calories from Fat 130	51%
Total Fat 14.72g	18%
Saturated Fat 1.25g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 536mg	15%
Total Carbs 11.59g	3%
Dietary Fiber 3.1g	10%
Sugars 2.5g	2%
Protein 1.34g	2%

South Carolina Basting Sauce Recipe

Ingredients