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0 votes | 147 views
Servings: 6

Ingredients

Cost per serving $0.36 view details

Directions

  1. Combine sourdough, hot water and yeast in a bowl. Beat egg and add in to liquid. Add in flour and blend; knead till smooth. Add in more flour if needed. Roll out on floured board. Cut with biscuit cutter and place in buttered pan. Cover and rise one hour. Bake at 375 degrees 20 min or possibly till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 287  
Calories from Fat 18 6%
Total Fat 2.03g 3%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 825mg 34%
Potassium 140mg 4%
Total Carbs 55.85g 15%
Dietary Fiber 2.6g 9%
Sugars 1.56g 1%
Protein 10.62g 17%
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