Sourdough Potato Dill Bread For The Zojirushi Recipe

• 3/4 c. sourdough starter
• 1 c. mashed potato * see note
• 1/4 c. potato cooking liquid
• 2 Tbsp. vegetable oil
• 2 Tbsp. honey
• 1 Tbsp. molasses
• 1 1/2 tsp salt
• 1 tsp freshly grnd black pepper
• 4 Tbsp. powdered buttermilk
• 1 Tbsp. dill seed
• 1 c. whole wheat flour
• 1 c. rye flour
• 1/3 c. cornmeal
• 1 c. unbleached white flour
•     (plus 1 or possibly 2 Tablespoons if dough is still wet after 10 min)
• 2 tsp yeast
•     See notes

Directions