Sourdough Pizza Crust Recipe

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0 votes | 160 views
Servings: 8

Ingredients

Cost per serving $0.18 view details
  • 1 c. flour
  • 3/4 teaspoon baking soda
  • 1 c. sourdough starter
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. vegetable oil

Directions

  1. Combine all the ingredients; mix well. Sprinkle dough lightly with flour and spread in pizza pan. Bake at 425 degrees for 10 min. Remove from oven and top as desired; bake till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 272  
Calories from Fat 127 47%
Total Fat 14.41g 18%
Saturated Fat 1.19g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 791mg 33%
Potassium 58mg 2%
Total Carbs 30.24g 8%
Dietary Fiber 1.3g 4%
Sugars 1.1g 1%
Protein 5.46g 9%
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