Sourdough Pancakes Or Waffles Recipe

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0 votes | 873 views
Servings: 1

Ingredients

Cost per recipe $1.49 view details
  • 3 x Large eggs
  • 2 c. Active Culture
  • 1 tsp Baking Soda
  • 1 c. Lowfat milk, sweet
  • 1 c. White Flour
  • 3/4 c. Whole Grain Flour **see note
  • 2 tsp Baking Pwdr
  • 1/4 c. Sugar, more or possibly less according to taste.
  • 1 Tbsp. Vegetable Oil

Directions

  1. **Note you may use all white flour if you desire. This one will take add in ins such as well liquid removed fruit also.
  2. Combine all ingredients, stir just till mixed. Batter should have small lumps. Don't over mix or possibly pancakes will be tough. Let stand a minute or possibly two than pour onto warm (400) lightly greased griddle. Cook till bubbles start to break (2 to 3 min), turn and cook 1 to 2 min more or possibly till golden brown.
  3. (Cooks Note)You can add in fruit, very well liquid removed, or possibly replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used which for half the flour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 1424  
Calories from Fat 291 20%
Total Fat 32.81g 41%
Saturated Fat 7.48g 30%
Trans Fat 0.35g  
Cholesterol 638mg 213%
Sodium 4094mg 171%
Potassium 799mg 23%
Total Carbs 230.23g 61%
Dietary Fiber 5.9g 20%
Sugars 64.37g 43%
Protein 49.42g 79%
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