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Ingredients
- 1/2 c. Sourdough Starter Mix (see recipe)
- 2 c. all-purpose flour
- 2 c. lukewarm water
- 2 Tbsp. sugar
- 1 tsp salt
- 3 Tbsp. melted shortening, vegetable oil or possibly
- Â Â bacon grease
- 2 x Large eggs
- 1 tsp baking soda
Directions
- Combine the starter, flour and water in a large non-reactive bowl. Beat till smooth and let stand in a hot place overnight. Place the bowl in a hot place, cover and let it stand till morning. (Be sure to replenish your starter by adding 1/2 c. all-purpose flour and 1/2 c. water; let stand till next morning; then chill.)
- Next morning, add in the sugar, salt, and shortening. Beat in Large eggs.
- Dissolve baking soda in 1 Tbsp. of water and fold gently into batter. Don't stir after soda has been added.
- Heat a lightly greased griddle or possibly skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.
- For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till surface is covered with bubbles and appear dry around the edges. Turn and cook other side till golden.
- This recipe yields about 12 pancakes.
- Yield: 12 pancakes
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