Sourdough Pancakes Recipe

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0 votes | 1102 views
Servings: 4

Ingredients

Cost per serving $0.46 view details

Directions

  1. Heat water and lowfat milk till hot, NOT boiling. Sprinkle yeast on top of hot water and lowfat milk mix; mix by hand and let rest 5 min or possibly so. Place water-lowfat milk-yeast mix in bowl and beat in egg. Add in Bisquick and mix till smooth. Cover bowl and let sit for at lest 30 min. Preheat griddle to 400 degrees and cook pancakes quickly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 306  
Calories from Fat 98 32%
Total Fat 11.1g 14%
Saturated Fat 3.14g 13%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 818mg 34%
Potassium 240mg 7%
Total Carbs 42.16g 11%
Dietary Fiber 1.6g 5%
Sugars 10.32g 7%
Protein 8.96g 14%
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