Sourdough Doughnuts Recipe

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Servings: 6

Ingredients

Cost per serving $0.24 view details
  • 2 c. sifted flour
  • 1/2 c. sugar
  • 1/2 teaspoon baking pwdr
  • 1/4 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon or possibly nutmeg
  • 1 egg
  • 1/2 c. sourdough starter
  • 1/4 c. lowfat milk
  • 2 teaspoon oil
  • Frying oil

Directions

  1. Resift flour with baking pwdr, soda, salt, and spice. Beat egg; beat in sugar. Combine with sourdough starter, lowfat milk, and oil. Add in sifted dry ingredients and mix to moderately stiff dough. Roll out to about 5/8 inch thickness. Cut with doughnut cutter. Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min. Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees. Fry to a rich golden. Drain on absorbent paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 6 servings
Calories 308  
Calories from Fat 28 9%
Total Fat 3.16g 4%
Saturated Fat 0.57g 2%
Trans Fat 0.04g  
Cholesterol 32mg 11%
Sodium 456mg 19%
Potassium 99mg 3%
Total Carbs 61.41g 16%
Dietary Fiber 1.9g 6%
Sugars 18.06g 12%
Protein 8.14g 13%
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