Print
Email
Add a photo
Ingredients
- 2 c. sifted flour
- 1/2 c. sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or possibly nutmeg
- 1 egg
- 1/2 c. sourdough starter
- 1/4 c. lowfat milk
- 2 teaspoon oil
- Frying oil
Directions
- Resift flour with baking pwdr, soda, salt, and spice. Beat egg; beat in sugar. Combine with sourdough starter, lowfat milk, and oil. Add in sifted dry ingredients and mix to moderately stiff dough. Roll out to about 5/8 inch thickness. Cut with doughnut cutter. Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min. Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees. Fry to a rich golden. Drain on absorbent paper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 590g | |
| Calories 1846 | |
| Calories from Fat 168 | 9% |
| Total Fat 18.96g | 24% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 189mg | 63% |
| Sodium 2737mg | 114% |
| Potassium 591mg | 17% |
| Total Carbs 368.44g | 98% |
| Dietary Fiber 11.1g | 37% |
| Sugars 108.37g | 72% |
| Protein 48.85g | 78% |
