Sourdough Doughnuts Recipe

Name: Sourdough Doughnuts
Ingredients: 1 egg; Sugar; 1/2 c. prepared sourdough starter; 1/4 c. buttermilk; 1 1/2 teaspoon vegetable oil; 2 1/4 c. all-purpose flour; 1/2 teaspoon baking pwdr; 1/2 teaspoon soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; Fat or possibly oil for deep-frying

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.21 view details

1 egg
Sugar
1/2 c. prepared sourdough starter
1/4 c. buttermilk
1 1/2 teaspoon vegetable oil
2 1/4 c. all-purpose flour
1/2 teaspoon baking pwdr
1/2 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
Fat or possibly oil for deep-frying

Directions

Beat egg and 1/2 c. sugar together. Add in starter, buttermilk, oil, 2 c. flour and remaining ingredients; except fat. Mix well and knead on board till smooth, using remaining flour to dust on board. Roll to a little less than 1/2 inch thickness and cut with floured 2 3/4 inch doughnuts cutter.
Put on greased cookie sheet and let rise in hot place about 30 min. Then fry in deep fat (375 degrees on a frying thermometer) till golden and done. Drain on absorbent paper and roll in sugar. Makes about 1 1/2 dozen.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 297
Calories from Fat 34	11%
Total Fat 3.89g	5%
Saturated Fat 0.92g	4%
Trans Fat 0.04g
Cholesterol 47mg	16%
Sodium 481mg	20%
Potassium 113mg	3%
Total Carbs 55.05g	15%
Dietary Fiber 1.9g	6%
Sugars 1.58g	1%
Protein 9.15g	15%

Sourdough Doughnuts Recipe

Ingredients