Sourdough Cinnamon Nut Rolls Recipe

• 1 tbsp. active dry yeast
• 1/4 c. hot water
• 1 1/2 c. sourdough starter
• 3/4 c. lowfat milk
• 1 teaspoon vanilla extract
• 2 tbsp. sugar
• 1 teaspoon salt
• 1 tbsp. melted butter
• 3 1/2 to 4 1/2 c. all-purpose flour
• 1 1/2 teaspoon cinnamon
• 1/4 c. sugar
• 2 tbsp. softened butter
• 1/2 c. minced walnuts
• 1/2 to 3/4 c. raisins
• Drizzle Topping (see below)

Directions