Sourdough Buttermilk Biscuits Recipe

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Servings: 12

Ingredients

Cost per serving $0.31 view details

Directions

  1. Sift together flour, salt and baking pwdr. Using a pastry blender or possibly fork, cut in butter till mix resembles cornmeal. Mix together buttermilk and starter with a fork, stir mix till a soft dough is formed which cleans the sides of the bowl. Turn out onto floured surface and knead gently for 30 seconds. Roll dough to create a circle 1/2 inch thick. Cut biscuits with round cutter. Place in lightly greased baking pan with sides touching. Brush tops with melted butter. Cover and let rest for 30 min. Bake at 425 degrees for 12 to 15 min. Makes 12 to 15 biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 278  
Calories from Fat 141 51%
Total Fat 16.03g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 613mg 26%
Potassium 70mg 2%
Total Carbs 28.61g 8%
Dietary Fiber 1.2g 4%
Sugars 1.26g 1%
Protein 5.21g 8%
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