Servings: 6
Ingredients
- 1Â 1/2 c. Sourdough Starter
- 3/4 c. Lowfat milk
- 2Â 1/2 Tbsp. Margarine/Butter
- 2Â 2/3 Tbsp. Sugar
- 1Â 1/3 Tbsp. Salt
- 4 c. Bread flour
- 2Â 1/2 tsp Yeast
Directions
- Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or possibly 3 for Small.
- Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 6 servings | |
Calories 600 | |
Calories from Fat 69 | 12% |
Total Fat 7.86g | 10% |
Saturated Fat 1.6g | 6% |
Trans Fat 0.87g | |
Cholesterol 2mg | 1% |
Sodium 2047mg | 85% |
Potassium 255mg | 7% |
Total Carbs 110.67g | 30% |
Dietary Fiber 4.4g | 15% |
Sugars 9.59g | 6% |
Protein 20.31g | 32% |
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