Sourdough Baguettes Recipe

click to rate
0 votes | 800 views
Servings: 1

Ingredients

Cost per recipe $0.89 view details

Directions

  1. Knead the first two ingredients for 5 min, then allow to sit in the pan for 8 hrs. Then add in the rest of the ingredients. Select the dough cycle and press start.
  2. When the dough is done remove from the pan and form into 3 balls of roughly the same size. Form a long narrow rope from each ball. Ropes should be as long as your baking sheet and bout 1 1/2-inch in diameter. Allow to rise on a greased baking sheet for 1 to 2 hrs. If you arrange the ropes within 1 inch of each other and seperate them with narrow strips of wax paper, they will support each other as they rise and have less tendency to flatten.
  3. Just before baking, brush with cool water and then make short diagonal slashes along the entire length. Leave the waxed paper in place and bake in a preheated 375 degree oven for 35 min. Every 10 or possibly so min drop ice cubes on your oven's floor, this will generate steam and give your bread which traditional crust. Once they have done, seperate them and place on a cooling rack to cold.
  4. This recipe yields 3 baguettes.
  5. Yield: 3 baguettes

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 530g
Calories 1580  
Calories from Fat 183 12%
Total Fat 21.04g 26%
Saturated Fat 2.68g 11%
Trans Fat 0.35g  
Cholesterol 6mg 2%
Sodium 2387mg 99%
Potassium 560mg 16%
Total Carbs 291.94g 78%
Dietary Fiber 9.0g 30%
Sugars 20.1g 13%
Protein 49.25g 79%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment