Sour Dough Angel Biscuits Recipe

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0 votes | 970 views
Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix flour, shortening, soda, salt and sugar. Dissolve yeast and hot water. Add in to flour mix. Add in buttermilk. Stir well. Chill and let chill. Roll out to 1/2 inch thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 328  
Calories from Fat 121 37%
Total Fat 13.7g 17%
Saturated Fat 3.28g 13%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 899mg 37%
Potassium 138mg 4%
Total Carbs 43.98g 12%
Dietary Fiber 1.5g 5%
Sugars 5.22g 3%
Protein 6.73g 11%
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