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Sour Cream Yellow Cake Recipe

Name: Sour Cream Yellow Cake
Ingredients: 2/3 c. of water; 1/2 c. of softened butter (1 stick); 3 large eggs; 1 c. lowfat sour cream; yellow cake mix

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

2/3 c. of water
1/2 c. of softened butter (1 stick)
3 large eggs
1 c. lowfat sour cream
yellow cake mix

Directions

Heat oven to 350Â°F.In a mixing bowl, put together cake mix and add in 2/3 cups of water. Add in softened butter and three large eggs, one at a time, mixing after each addition.
Stir in lowfat sour cream, mixing till large lumps disappear.
Bake in oven for 30 min, check on the cake from time to time to prevent overcooking.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 265
Calories from Fat 228	86%
Total Fat 25.9g	32%
Saturated Fat 14.98g	60%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 206mg	9%
Potassium 95mg	3%
Total Carbs 4.99g	1%
Dietary Fiber 0.1g	0%
Sugars 1.54g	1%
Protein 4.26g	7%

Sour Cream Yellow Cake Recipe

Ingredients