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Ingredients
- 3 tbsp. butter
- 1 c. lowfat sour cream
- 1 c. sour lowfat milk
- 2 c. sifted all-purpose flour
- 1 teaspoon soda
- 2 teaspoon baking pwdr
- 1 tbsp. sugar
- 1/2 teaspoon salt
Directions
- Put all the liquid ingredients and butter into the OSTERIZER container. Cover, and run at high speed till perfectly blended. Add in the dry ingredients and mix at high speed till smooth. Bake in a warm waffle iron. Serve with butter and syrup or possibly brown sugar. Yields 4 waffles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1811 | |
| Calories from Fat 744 | 41% |
| Total Fat 84.75g | 106% |
| Saturated Fat 50.29g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 4222mg | 176% |
| Potassium 969mg | 28% |
| Total Carbs 222.2g | 59% |
| Dietary Fiber 6.8g | 23% |
| Sugars 34.03g | 23% |
| Protein 39.18g | 63% |
