Sour Cream Spice Cupcakes Recipe

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Servings: 8

Ingredients

  • 1 c. sugar
  • 1 lg. c. lowfat sour cream
  • 2 Large eggs
  • 1 1/2 c. flour
  • 1 c. raisins
  • 1/2 c. minced nuts
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Directions

  1. Mix sugar, Large eggs, and lowfat sour cream. Add in dry ingredients. Mix well; add in raisins and nuts. Put in cupcake tins (with liners) and bake about 25 min in 350 degree oven.

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