Sour Cream Sanchos Recipe

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0 votes | 259 views
Servings: 6

Ingredients

Cost per serving $1.47 view details

Directions

  1. Brown hamburger with onion and drain. Add in beans, taco mix, salt and pepper. Save 1/2 c. meat mix for later. Divide remaining meat and put in tortillas with lettuce, tomato and cheddar cheese. Roll up and put in cake pan, seam side down. Mix soup, lowfat sour cream and reserved meat together. Pour over sanchos. Bake at 350 degrees for 15 to 20 min till bubbling. May put jalapeno slices on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 6 servings
Calories 290  
Calories from Fat 127 44%
Total Fat 14.28g 18%
Saturated Fat 7.05g 28%
Trans Fat 0.51g  
Cholesterol 66mg 22%
Sodium 874mg 36%
Potassium 632mg 18%
Total Carbs 17.22g 5%
Dietary Fiber 4.7g 16%
Sugars 1.17g 1%
Protein 22.81g 36%
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