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Sour Cream Rye Bread Recipe

Name: Sour Cream Rye Bread
Ingredients: 1 1/2 tsp. yeast; 1 c. bread flour; 1 c. rye flour; 1 1/2 Tbsp. sugar; 1 1/2 tsp. caraway seeds; 2 1/2 Tbsp. vital wheat gluten; 1 tsp. salt; 1/3 c. lowfat sour cream; 3/4 c. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1 1/2 tsp. yeast
1 c. bread flour
1 c. rye flour
1 1/2 Tbsp. sugar
1 1/2 tsp. caraway seeds
2 1/2 Tbsp. vital wheat gluten
1 tsp. salt
1/3 c. lowfat sour cream
3/4 c. water

Directions

Add in ingredients to bread pan in order recommended by manufacturer. Recipe recommends using whole wheat setting or possibly use the sweet bread setting.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 310
Calories from Fat 45	15%
Total Fat 5.16g	6%
Saturated Fat 2.38g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 603mg	25%
Potassium 198mg	6%
Total Carbs 52.12g	14%
Dietary Fiber 5.2g	17%
Sugars 5.77g	4%
Protein 14.57g	23%

Sour Cream Rye Bread Recipe

Ingredients