Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Raisins
- 1Â 1/2 c. Water
- 1 c. Brown sugar
- 1 c. Oleo
- 1Â 3/4 c. Quick oatmeal
- 1Â 3/4 c. Flour
- 1 tsp Soda
- 3 x Egg yolks
- 1 c. Sugar
- 1Â 1/2 c. Dairy lowfat sour cream
- 1/4 Tbsp. Cornstarch
- 1/4 tsp Cinnamon
- 1 tsp Vanilla
Directions
- Cook the raisins in the water for 10 min. Drain and cold. Mix the brown sugar, oleo, oats, flour and soda till crumbly. Press 1/2 of this mix into a greased 9x13x2" baking pan. Bake at 350 degrees for 7 min. Mix the egg yolks, sugar, lowfat sour cream, cornstarch, cinnamon and cook till thick. Add in the cooled raisins and vanilla. Pour over the baked crust and top with the remaining oat mix. Bake at 350 degrees for 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Reviews
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
