Print
Email
Add a photoeven though it uses sour cream you never taste it. the first time I saw it, I thought it would, but I am lucky to ever get a piece.
Ingredients
- 16 ounces sour cream,
- 16 ouces pinapple crushed,(or use fuit of some sort.
- 1 box of instant jello vanella pudding(non bake),
- kramcacker crust pie shell.
Directions
- mix the sour cream, pudding, and pinapple in a mixing bowl
- pour mix in pie crust
- cover and put in fridge
- after it cools awhile take out and serve.
- you can top with whip cream, stawberries, nuts or anything you want or nothing at all.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 109 | |
| Calories from Fat 98 | 90% |
| Total Fat 11.19g | 14% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 45mg | 2% |
| Potassium 80mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.98g | 1% |
| Protein 1.17g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
