Sour Cream Pecan Pie Recipe

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Servings: 6

Ingredients

Cost per serving $0.99 view details
  • 1 c. broken pecans
  • 2 teaspoon flour
  • 1/4 teaspoon salt
  • 1 c. sugar
  • 1 c. commercial lowfat sour cream
  • 2 Large eggs, well beaten
  • 1/2 teaspoon lemon rind, grated
  • 1 (9 inch) unbaked pie shell

Directions

  1. Sprinkle pie shell with pecans. Combine flour, salt and sugar in top of double boiler. Add in lowfat sour cream and cook till slightly thickened. Add in Large eggs; heat. Remove from heat and add in lemon rind; then pour mix over pecans in pastry shell. Place in a 425 F. oven and cook about 10 min. Reduce heat to 325 F. and bake till filling is hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 296  
Calories from Fat 139 47%
Total Fat 16.13g 20%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 151mg 6%
Potassium 117mg 3%
Total Carbs 36.58g 10%
Dietary Fiber 1.0g 3%
Sugars 35.16g 23%
Protein 3.84g 6%
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