This is a print preview of "Sour Cream Pastries" recipe.

Sour Cream Pastries Recipe
by Mary Shaldibina

Sour Cream Pastries

They are like lazy cook's croissants. I also added photo of my cooking.

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: Uzbekistan Uzbek
Cook time: Servings: 1

Ingredients

  • Dough:
  • 1 yolk
  • 2 Tbsp. sugar
  • 250 g butter (margarine)
  • 250 g sour cream
  • 2 c. flour
  • pinch of salt
  • Filling:
  • 200 g strawberry preserves
  • 200 g walnut chopped

Directions

  1. Grind egg yolk with sugar.
  2. Add sour cream or yogurt, melted butter, salt and flour.
  3. Knead very soft dough and put in fridge for at least 30 minutes.
  4. Toppings: put strawberry jam on a sieve, to give syrup drain. Berry can be bitten into mush with hand blender or a fork. Add finely chopped walnuts. All mix.
  5. Divide dough into 5 parts to 70 gr. On the chopping board pour flour in order the dough won't stick. Roll out each part and cut into 8 triangles.
  6. Fill with the toppings, roll the triangle rolls from its base.
  7. Bake at 400F until golden brown. When serving, sprinkle with powdered sugar.