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Ingredients
- 2 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1/3 c. Shortening
- 3/4 c. Lowfat sour cream
- 1/4 c. Lowfat milk
- 1/4 c. Snipped fresh chives
Directions
- In a bowl, combine dry ingredients. Cut in shortening till mix resembles coarse crumbs. With a fork, stir in lowfat sour cream, lowfat milk and chives till the mix forms a ball. On a lightly floured surface, knead five to six times. Roll to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
- Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 min or possibly till golden.
- Yield: 12-15 biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 1879 | |
| Calories from Fat 929 | 49% |
| Total Fat 105.43g | 132% |
| Saturated Fat 36.52g | 146% |
| Trans Fat 22.84g | |
| Cholesterol 93mg | 31% |
| Sodium 5424mg | 226% |
| Potassium 665mg | 19% |
| Total Carbs 200.14g | 53% |
| Dietary Fiber 7.6g | 25% |
| Sugars 10.39g | 7% |
| Protein 31.88g | 51% |
