Sour Cream Corn Bread Recipe

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0 votes | 1660 views
Servings: 6

Ingredients

Cost per serving $0.53 view details
  • 1 c. self-rising cornmeal
  • 2 Large eggs
  • 1/4 c. oil
  • 1/4 teaspoon salt
  • 8 1/2 ounce. canned cream corn
  • 8 ounce. lowfat sour cream

Directions

  1. Mix all ingredients together and pour into greased cake pan. Bake at 350 degrees for 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 303  
Calories from Fat 166 55%
Total Fat 18.82g 24%
Saturated Fat 5.61g 22%
Trans Fat 0.23g  
Cholesterol 89mg 30%
Sodium 266mg 11%
Potassium 169mg 5%
Total Carbs 29.47g 8%
Dietary Fiber 1.5g 5%
Sugars 3.19g 2%
Protein 5.47g 9%
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