Sour Cream Corn Bread Recipe

click to rate
0 votes | 1992 views
 

Ingredients

Cost per recipe $1.15 view details
  • 1 box Jiffy corn muffin mix
  • 1/2 c. lowfat sour cream
  • 1 egg
  • Dash of sugar (optional)
  • 1/2 c. cream-style corn (optional)

Directions

  1. Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven till golden.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 288g
Calories 381  
Calories from Fat 243 64%
Total Fat 27.6g 35%
Saturated Fat 14.69g 59%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 518mg 22%
Potassium 393mg 11%
Total Carbs 27.91g 7%
Dietary Fiber 1.5g 5%
Sugars 9.55g 6%
Protein 10.14g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment