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Ingredients
- 1 c. self-rising corn meal
- 1/2 c. butter
- 2 Large eggs
- 1 sm. can cream style corn
- 1 (8 ounce.) carton lowfat sour cream
Directions
- Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1079g | |
| Calories 2326 | |
| Calories from Fat 1331 | 57% |
| Total Fat 151.47g | 189% |
| Saturated Fat 88.1g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 779mg | 260% |
| Sodium 2358mg | 98% |
| Potassium 1367mg | 39% |
| Total Carbs 220.59g | 59% |
| Dietary Fiber 12.1g | 40% |
| Sugars 26.97g | 18% |
| Protein 37.97g | 61% |
