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Ingredients
- 1/2 c. sweet butter (don't use butter)
- 3/4 c. brown sugar
- 1 egg + 1 yolk
- 1 1/2 c. + 2 tbsp. all purpose flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. lowfat sour cream
- 1/2 teaspoon vanilla
- 1/2 c. minced pecans
Directions
- Preheat oven to 375 degrees. Thoroughly grease cookie sheet. In a bowl, cream butter and sugar together. Beat in the whole egg and the yolk. Add in flour, baking pwdr, baking soda and salt. Combine ingredients well. Add in lowfat sour cream, vanilla and pecans. Drop the batter by teaspoonfuls onto a greased cookie sheet and bake for 12 min or possibly till bottoms are golden brown. Let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 2589 | |
| Calories from Fat 1199 | 46% |
| Total Fat 137.48g | 172% |
| Saturated Fat 73.64g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 4476mg | 187% |
| Potassium 742mg | 21% |
| Total Carbs 320.53g | 85% |
| Dietary Fiber 8.1g | 27% |
| Sugars 166.12g | 111% |
| Protein 26.64g | 43% |
