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Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Ingredients: 1 box Duncan Hines yellow cake mix; 1 pkg. Jello vanilla instant pudding; 1 pt. lowfat sour cream; 1/2 c. Wesson oil; 4 Large eggs; 1/2 c. pecans, minced; 1/4 c. cinnamon; 1/2 c. sugar; 2 tbsp. cocoa

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 box Duncan Hines yellow cake mix
1 pkg. Jello vanilla instant pudding
1 pt. lowfat sour cream
1/2 c. Wesson oil
4 Large eggs
1/2 c. pecans, minced
1/4 c. cinnamon
1/2 c. sugar
2 tbsp. cocoa

Directions

Combine cake mix, pudding, lowfat sour cream, Wesson oil and Large eggs. Beat for 7 min. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mix in bottom of greased angel food pan. Pour half of batter over pecan mix. Sprinkle pecan mix over batter, reserving a little for the top. Pour in other half of batter and cover with remaining pecan mix. Swirl with a knife. Preheated at 325 degrees. Bake 1 hour 20 min.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 425
Calories from Fat 222	52%
Total Fat 25.19g	31%
Saturated Fat 6.51g	26%
Trans Fat 0.23g
Cholesterol 90mg	30%
Sodium 341mg	14%
Potassium 133mg	4%
Total Carbs 46.59g	12%
Dietary Fiber 2.3g	8%
Sugars 9.95g	7%
Protein 5.27g	8%

Sour Cream Coffee Cake Recipe

Ingredients