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Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Ingredients: 1 Duncan Hines yellow cake mix; 1 instant vanilla pudding (3 1/2 ounce.); 4 Large eggs; 1 teaspoon vanilla; 3/4 c. water; 1/4 c. oil; 1 c. (8 ounce.) lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1 Duncan Hines yellow cake mix
1 instant vanilla pudding (3 1/2 ounce.)
4 Large eggs
1 teaspoon vanilla
3/4 c. water
1/4 c. oil
1 c. (8 ounce.) lowfat sour cream

Directions

Grease Bundt pan and sprinkle about 1/3 of filling mix in bottom of pan. In large mixing bowl, combine cake mix, pudding, Large eggs, lowfat sour cream, vanilla and oil. Mix well with electric beater. Bake in preheated 350 degree oven for 50 min. Cold in pan 15 min. Turn out on rack and cold completely.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 254
Calories from Fat 181	71%
Total Fat 20.4g	26%
Saturated Fat 6.16g	25%
Trans Fat 0.23g
Cholesterol 159mg	53%
Sodium 229mg	10%
Potassium 103mg	3%
Total Carbs 12.86g	3%
Dietary Fiber 0.1g	0%
Sugars 9.41g	6%
Protein 5.12g	8%

Sour Cream Coffee Cake Recipe

Ingredients